FREE on Kindle: Sept 27 ~~ Small Batch Preserves: Jams, Conserves, Marmalades and Jellies http://bit.ly/Jams-Jellies Fall is the perfect time of year to preserve plums, pears and apples. You can create a small batch of 3 to 6 jars of jams, jellies and conserves in less than an hour. Chef Joe Bandler shares his recipes for easy and fast, classic jams, jellies and marmalades as well as many of the recipes he gives as gifts to friends, neighbors and family throughout the year. He also gives tips and ideas on how to make many of these goodies for almost nothing. #SBPjams http://bit.ly/Jams-Jellies by Melanie Rockett

FREE on Kindle: Sept 27 ~~ Small Batch Preserves: Jams, Conserves, Marmalades and Jellies http://bit.ly/Jams-Jellies Fall is the perfect time of year to preserve plums, pears and apples. You can create a small batch of 3 to 6 jars of jams, jellies and conserves in less than an hour. Chef Joe Bandler shares his recipes for easy and fast, classic jams, jellies and marmalades as well as many of the recipes he gives as gifts to friends, neighbors and family throughout the year. He also gives tips and ideas on how to make many of these goodies for almost nothing. #SBPjams http://bit.ly/Jams-Jellies

by Melanie Rockett



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